Nambu Tekki means Nambu ironware, which is a traditional form of Japanese metalwork originating from 17th century Edo period. Nambu Tekki is rust-resistant, long-lasting, well-insulated, and provides a uniform circulation of heat. Sori Yanagi Nambu Tekki wares have superior craftsmanship, with better heat retention and higher durability. If maintained properly, these pans can last a lifetime of usage.
Key Features
Made of extra thick cast iron which conducts the heat evenly and efficiently.
GOOD DESIGN AWARD in 2002.
Use & Care
Compatible with any type of cooktops, including induction heating.
Apply a thin layer of vegetable oil to the surface and pre-heat the pan well before putting foods on each time.
Handwash the pan with a soft sponge and dry it thoroughly.
Do not use soap or harsh detergents for the pan.
Make sure no food is left in the pan after cooking in order to prevent it rusting.
Apply a small amount of vegetable oil on the surface while pan is still warm.
Store it in a dry location.
Made in Japan
