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Zojirushi Micom Rice Cooker & Warmer NS-LHC05

SKU: ZO-NS-LHC05XT
Regular price $189.99 $179.99 Sale
Unit price
per
No Reviews
Sale

Zojirushi Micom Rice Cooker & Warmer NS-LHC05

SKU: ZO-NS-LHC05XT
Regular price $189.99 $179.99 Sale
Unit price
per
No Reviews
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Zojirushi’s Micom’s advanced fuzzy logic technology enables the rice cooker cook different types of grains to perfection in every use. This model’s specific 3 cup capacity is ideal for couples or smaller households, allowing a minimum of ½ cup of rice to be cooked. The versatile menu this compact rice cooker offers include GABA Brown settings and a convenient Jasmine White Rice setting.

The Brown Rice Activation (or GABA Brown Setting) refers not to a different variety of brown rice, but rather, a relatively new discovered way of cooking it in order to reap the health benefits that is believed to be the outcome. The GABA Brown Setting activates brown rice by keeping the temperature inside the pan at about 104°F for 2 hours. Throughout this process, GABA (shorter for gamma-aminobutyric acid) is increased up to 1.5 times as much as that contained in non-activated brown rice and is said to lower blood pressure, improve kidney function, and relieve stress.

The model also comes with the Jasmine White setting, a function that sets the cooking flow precisely to accommodate Jasmine rice grains which cook differently when compared with short or medium grain white rice and results with flavorful Jasmine rice.

Overview:

  • Micro computerized fuzzy logic technology
  • 3-cup capacity ideal for singles and smaller families
  • Automatic keep warm keeps rice at the perfect temperature
  • High-contrast water level lines enhanced for visibility
  • Easy-to-read and use LCD control panel
  • Black thick spherical inner cooking pan
  • Reheat function for reheating rice during keep warm
  • Menu settings include: white/mixed rice, sushi rice, brown rice, GABA brown rice, Jasmine white, porridge and quick cooking
  • cETLus listed
  • Instruction manual comes in English, Japanese, Traditional Chinese, Korean and French