This pan is one of renown Sori Yanagi iron pan series and made of a unique material named “Magma plate” invented by Satoshoji Corp. “Magma plate” is made of blue tempered material, which is carved with concave and convex pattern inside and outside like Nambu Ironware, and coated first with black oxide film (for surface protection) and subsequently with silicone resin paint. This structure will help interaction with cooking oil and prevent food from burning or sticking to the pan. Also, transparent silicone coat is applied to prevent rust.
With increased surface area, the pan can conduct more heat, cook faster and keep food flavor. It’s durable and even tolerant to cooking with high heat or use of steel cooking tools.
Use & Care
For left or right handed use.
Ideal for use on any type of cooktop, including induction.
Each time you use this pan, apply a thin layer of vegetable oil to the cooking surface and pre-heat the pan slowly before adding food.
Hand wash with a soft sponge and dry thoroughly.
Do not use soap or harsh detergents.
In order to avoid the formation of rust, food should not be left in a pan after cooking.
Apply a small amount of vegetable oil over the interior surface while pan is still warm.
Store in a dry location.
Made in Japan