Sori Yanagi Molybdenum Bread Knife is a high-quality Japanese kitchen knife:
Molybdenum steel blade: The blade of the knife is made from high-quality molybdenum steel, which is known for its strength, durability, and resistance to rust and corrosion. This makes the knife ideal for cutting bread, as it will stay sharp for a long time.
Razor-sharp serrated edge: The knife has a razor-sharp serrated edge that makes it easy to slice through bread without crushing or tearing it. This ensures that your bread stays fresh and delicious.
Ergonomic handle: The handle of the knife is ergonomically designed to fit comfortably in your hand, providing a secure grip and reducing hand fatigue during use.
Versatility: The Sori Yanagi Molybdenum Bread Knife is not only great for cutting bread, but it can also be used for slicing other soft foods like tomatoes, cakes, and pastries.
Lightweight: The knife is lightweight and well-balanced, making it easy to handle and control while cutting.
Durability: The knife is made from high-quality materials and is designed to withstand the rigors of daily use in a busy kitchen.
Timeless design: The knife has a simple, elegant design that is both functional and stylish. It will look great in any kitchen, and its classic design will never go out of style.
Overall, the Sori Yanagi Molybdenum Bread Knife is a high-quality, versatile kitchen tool that offers exceptional performance and durability, along with a timeless design that is sure to impress.
Material:Blade: Molybdenum vanadium stainless steel, Handle: 18-8 stainless steel
Product type:Bread Knives
Country of origin:Japan
Total length:320 mm (Blade length 210 mm, Blade thickness 1.8 mm)
Item weight (approx):86 g
Shipping weight (approx):400 g
Hygienic 18-8 stainless steel handle with abrasive blasting for a good grip, which is seamlessly attached to the blade.
GOOD DESIGN AWARD 2003.
Use & Care
Made in Japan