GOOD DESIGN AWARD in 2002.
Durability: The Sori Yanagi TEKKI pan is made of high-quality cast iron that ensures its durability and long-lasting nature.
Even Heating: The cast iron construction of the pan ensures even heating of the food, which results in perfectly cooked dishes.
Non-stick surface: The interior surface of the pan is coated with a non-stick layer that makes it easy to clean and prevents food from sticking to the surface.
Ergonomic design: The TEKKI pan comes with an ergonomic handle that provides a comfortable grip, making it easy to handle while cooking.
Attractive Design: The pan has a sleek and attractive design that makes it a great addition to any kitchen.
Healthy cooking: Cast iron cookware is known to be healthier as it doesn’t leach harmful chemicals into the food, making it a safe and healthy option for cooking.
Authentic Japanese craftsmanship: Sori Yanagi is a renowned Japanese designer, and the TEKKI pan is a product of his skilled craftsmanship, making it a unique and authentic piece.
Versatile usage: The deep TEKKI pan is perfect for cooking stews, soups, and other liquid-based dishes, making it a versatile kitchen tool. Its high walls prevent spilling while stirring or serving, and its size makes it perfect for large batches of food.
Made in Japan
Use & Care:
Compatible with any type of cooktops, including induction heating.
Apply a thin layer of vegetable oil to the surface and pre-heat the pan well before putting foods on each time.
Handwash the pan with a soft sponge and dry it thoroughly.
Do not use soap or harsh detergents for the pan.
Make sure no food is left in the pan after cooking in order to prevent it rusting.
Apply a small amount of vegetable oil on the surface while pan is still warm.
Store it in a dry location.
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