Our Iron wok will help you bring cooking to the next level:
- Special Induction Heating (IH) bottom.
- Superior thermal conduction.
- Faster cook time.
- Beijing style Wok shape with convenient flat bottom
- The thick iron stores heat for longer, maintaining constant oil temperature.
- Iron is durable and scratch-resistant
Made in Japan
For the longevity of this cookware, please use vegetable oil to properly season the surface after cooking.
Wok Diameter: 20 cm
Size: 215?áx 338?áx 115mm
Wok Diameter: 30 cm
Size: 300?áx 455x 16mm