The TAKUMI Iron Tempura Deep Fryer with Stepped Section is a high-quality cooking tool that offers several unique selling points, including:
Magma plate iron construction: The fryer is made from magma plate iron, which has superior heat retention properties compared to other materials. This ensures that the oil heats up quickly and maintains a consistent temperature, allowing for even and crispy frying results.
Stepped section design: The fryer has a unique stepped section design that allows you to fry multiple items at once without the flavors mixing. This means you can fry different types of food simultaneously, saving time and effort.
Non-stick surface: The fryer has a non-stick surface that makes it easy to cook and clean. Food won’t stick to the surface, and the fryer is easy to wipe clean, even after the messiest of frying sessions.
Durable construction: The fryer is made with high-quality materials and is built to last. It can withstand high temperatures and is resistant to scratches, dents, and other damage.
Authentic Japanese design: The fryer is designed and made in Japan, ensuring that it meets high-quality standards. It also has an authentic Japanese design that will look great in any kitchen.
Versatility: While the fryer is specifically designed for making tempura, it can also be used for other types of frying, such as French fries or chicken.
Healthier frying: The stepped section design allows excess oil to drip down, resulting in healthier fried food that is not overly greasy.
Overall, the TAKUMI Iron Tempura Deep Fryer with Stepped Section offers unique selling points that include magma plate iron construction, a stepped section design, a non-stick surface, durable construction, an authentic Japanese design, versatility, and healthier frying. These features make it a valuable addition to any kitchen, helping you create perfectly fried foods with ease.
Dimension:W31.2 x D24.4 x H11.0 cm
Made in Japan
