TAKUMI JAPAN Magma Plate Iron Tamagoyaki Rolled Omelette Pan (Small)

The TAKUMI JAPAN Magma Plate Iron Tamagoyaki Rolled Omelette Pan is a high-quality cooking tool :

Magma plate iron construction: The pan is made from magma plate iron, which has superior heat retention properties compared to other materials. This ensures that the pan heats up quickly and maintains an even temperature, which is essential for making a perfect tamagoyaki.

Tamagoyaki shape: The pan has a unique rectangular shape that is ideal for making tamagoyaki, a traditional Japanese rolled omelette. The shape allows for even cooking and makes it easier to roll the omelette without breaking it.

Non-stick surface: The pan has a non-stick surface that makes it easy to cook and clean. Food won’t stick to the surface, which ensures that your tamagoyaki won’t fall apart while you’re cooking it. Additionally, it makes cleanup quick and easy.

Durable construction: The pan is made with high-quality materials and is built to last. It can withstand high temperatures and is resistant to scratches, dents, and other damage.

Authentic Japanese design: The pan is designed and made in Japan, ensuring that it meets high-quality standards. It also has an authentic Japanese design that will look great in any kitchen.

Versatility: While the pan is specifically designed for making tamagoyaki, it can also be used for other dishes, such as pancakes, crepes, and even grilled cheese sandwiches.

Overall, the TAKUMI JAPAN Magma Plate Iron Tamagoyaki Rolled Omelette Pan offers unique selling points that include magma plate iron construction, a tamagoyaki shape, a non-stick surface, durable construction, an authentic Japanese design, and versatility. These features make it a valuable addition to any kitchen, helping you create perfect tamagoyaki and a range of other dishes with ease.

Key Features
“Magma plate” is carved with concave and convex pattern inside and outside, so it has more surface area and receives more heat. For this reason, it can conduct heat quickly so that ingredients can keep more flavors in.
The pan has durability specific to ironware, which is even tolerant to strong heating and ideal for stir-frying on high heat. It can be used in long term by providing seasoning maintenance.
The Iron contained will come off and help your iron intake.

Use & Care
Compatible with gas cook top, Induction heating, radiant heater, halogen heater and plate heater. Not compatible with microwave ovens or ovens.
Well seasoning is advised before first use as well as before each use, which will produce a thin oil layer and prevent the pan getting rusted or burnt.
Avoid using a detergent when washing the pan to maintain the oil coating. Just wash the pan with a sponge in hot water.
Foods with strong acidity or alkalinity might detach the oxide film and cause silver/white discoloration. Detached oxide film is not harmful even when eaten.

Background
Nihon Yoshokki Co Ltd was founded in 1955 in Tsubame City, Niigata Prefecture, Japan, which is the center of cutlery and steel manufacturing.