Madeleine type in the shape of a shell. Why don’t you try making it with plenty of butter flavor added to the authentic French style? Not only the thermal conductivity, but also the “mold removal” is good, making it beautifully baked.
Material
– steel
Quality
– Heat resistant temperature: +250 degrees
– Cold resistant temperature: -10 degrees
Painting, plating, etc.
– Silicone resin baking finish
Remarks
– Product status: Finished product
– Country of origin: Japan
– Capacity: 270ml
– Shell type 1P dimensions: 64 x 63 x 14 mm
Notes
– Before baking, apply a thin layer of butter or oil to the inside of the mold.
– After baking, allow 4 to 5 minutes before removing.
– Please do not roast.
– After use, wash off with water, hot water or liquid detergent and a sponge scrubbing brush.
– Do not use hard objects such as metal scrubbing brushes, polishing powder, and knives as they will damage the surface.
– Do not put in a dishwasher or dish dryer.
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