Enamelware is an ancient technique where a glass substance melted in high temperature is glazed on a metal base for coating. The vitreous coating prevents the metal from rusting and creates durability. Although it took some time to reach Japan, when it was finally introduced in 1866 in the form of a cooking pot, the enamel industry took off. By 1890, it was the main technique used to make utensils for the national army and navy due to its durable nature, and the country was full of enamel metalware manufacturers at one point. Until the late 1980s, enameled metalware was widely popular and the norm for kitchenware, sinks, and bathtubs in Japan.

Capacity: 300cc (10.1 fl.oz.)
Made in Japan
Hand wash recommended

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